Small pleasures

moutarde basket
Originally uploaded by dr_loplop

If there is something that I have to have in my fridge wherever I am, it is my Dijon mustard à l'ancienne. I just love the way it is strong without being too hot. And the rough texture because of the whole grains is an added thrill.
So, if that low price, low quality, low flavor cheese pasta from the can isn't cutting through, but you don't have time to cook anything else, mix some moutarde to it, and, voilà, it does become a bit more interesting.
Don't expect miracles, though.
The brand I usually buy is the Maille, the one I first tasted and liked.